Can I use imitation vanilla extract in this recipe? Another fantastic way to elevate the flavor of these cookies is to sprinkle coarse flakey salt, such as maldon, on top of the cookies before baking. If you like extra texture, try adding some chopped nuts such as pecans. You can also use flavored chips, such as peanut butter, caramel, cappuccino or nougat. There are so many fun ways to change up these cookies! Instead of chocolate chips, you can chop up a bar of your favorite dark, milk or white chocolate (or use some of each). How can I change up these Best Ever Chocolate Chip Cookies Without Margarine or Butter? If you don’t want that brown sugar-molasses flavor to be too strong, use light brown instead, which has a more subtle flavor. Should I use dark brown or light brown sugar in this recipe?īest Ever Chocolate Chip Cookies Without Margarine or Butter will work well with either one! Dark brown sugar will give your cookies a stronger molasses taste, so use it if you prefer that flavor. You’ll need to increase the baking time to about 25 minutes. Sure! This recipe makes delicious blondies instead! Simply spread dough into a 9×13 inch pan. Can I bake these into blondie bars instead of cookies? If you don’t have that either, use an extra quarter of a cup of flour instead. Many people have told me that they have started keeping cornstarch around just for this recipe! If you don’t have it, you can use potato starch, which has a similar textural effect. It adds a great chewiness that you’ll absolutely love. Can I skip it?Ĭornstarch is a big key to making Best Ever Chocolate Chip Cookies Without Margarine or Butter as good as they are. Make sure to follow on Instagram! FAQ about Best Ever Chocolate Chip Cookies Without Margarine or Butter:Īfter 5 years and what feels like 5 million questions, I’m adding some of the more frequent ones to the post to help you out! I don’t have cornstarch. Well ladies and gentlemen, I am proud to say that I’ve done it. I couldn’t just let you keep subbing oil in chocolate chip cookies when I knew that if I put my mind to it, I could come up with a recipe meant for the oil – that’s far better than simply subbing. You can also play around with alternative chips, such as milk chocolate, butterscotch, peanut butter or nougat, as well as using a combination of flavors.
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